instant pear pudding

Serves one

Once you blend the pears you’ll see them start to darken into a beautiful deep amber color.  I’m sure you could store this in the fridge for a few days, but mine never lasts more than a few minutes before it’s gone.

4 ripe pears, halved and stems removed
generous dash of cinnamon
a good sprinkle of goji berries

Put the pears in a high-speed blender or food processor and blend until lusciously smooth.  Scrape into a bowl, top with cinnamon and scatter over the goji berries.


Bookmark and SharePrinter-friendly version