wickedly-good airport food

March 31, 2010


Okay, so it may not look like much.

But when you’re missing California Mexican food and you’ve got time to kill at the airport, this place was a gift from the heavens.

Check it out:  your choice of beans (I went with pinto), red rice, guacamole, salsa, and a big pile of fresh pico de gallo over romaine – all with your pick of either warm corn tortillas or chips.  It’s called the Peasant Plate, and I got it for just over $5 at the Baja Burrito in Nashville’s airport.  There are other branches around the city – where the price is even cheaper.

I know, it’s not like you can hop over to this place very often – unless, of course, you’re a Nashvillian.  Or a Nashvillain.  I like that better.

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